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Bear’s Lodge
This medium roast is a bold but balanced roast. You would be hard pressed not to taste its sweet chocolatey notes along with a dose of caramel, cherries and hints of pipe tobacco.
Best Extraction method: Pour overs, drip
Seneca
Our Darkest and boldest roast. This bad boy, like the climbing area, is intense and full bodied. Smoky, Dark chocolate and maybe a hint of molasses come out in this blend.
Best Extraction method: Espressos, Pour Overs, and french presses
KINGS CHAIR
An organic single origin bean that is crisp, sweet and light. This roast profile and notes are so distinct that you would think it is flavored. A slight Lemon and blueberry notes immediately come to mind. Lit like a J tree party.
Best Extraction method: Pretty much however you want to roll.
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