Coffee. Community. Climbing.
Coffee. Community. Climbing.
Limited Edition And subscription Coffees
Paying homage to the outdoors
Our inspiration is borrowed from the climbs we conquer in some of the most iconic parks local and abroad.
Our Limited-Edition bags and coffees are sure to please your eyes, palate, and conscience! These idyllic climbing destinations are just a few of our favorite places we want to showcase. Don’t worry the coffee in the bags are equally iconic, fresh, ethically grown, sourced, and incredibly flavorful!
Available soon for purchase in store, or by subscription delivery. Stay tuned for future destinations and blends that just seem to go together like Coffee and Climbing…
Bear’s Lodge
This medium roast is a bold but balanced roast. You would be hard pressed not to taste its sweet chocolatey notes along with a dose of caramel, cherries and hints of pipe tobacco.
Best Extraction method: Pour overs, drip
Seneca
Our Darkest and boldest roast. This bad boy, like the climbing area, is intense and full bodied. Smoky, Dark chocolate and maybe a hint of molasses come out in this blend.
Best Extraction method: Espressos, Pour Overs, and french presses
KINGS CHAIR
An organic single origin bean that is crisp, sweet and light. This roast profile and notes are so distinct that you would think it is flavored. A slight Lemon and blueberry notes immediately come to mind. Lit like a J tree party.
Best Extraction method: Pretty much however you want to roll.
Limited Edition And subscription Coffees
Paying homage to the outdoors
Our inspiration is borrowed from the climbs we conquer in some of the most iconic parks local and abroad.
Our Limited-Edition bags and coffees are sure to please your eyes, palate, and conscience! These idyllic climbing destinations are just a few of our favorite places we want to showcase. Don’t worry the coffee in the bags are equally iconic, fresh, ethically grown, sourced, and incredibly flavorful!
Available soon for purchase in store, or by subscription delivery. Stay tuned for future destinations and blends that just seem to go together like Coffee and Climbing…
Bear’s Lodge
This medium roast is a bold but balanced roast. You would be hard pressed not to taste its sweet chocolatey notes along with a dose of caramel, cherries and hints of pipe tobacco.
Best Extraction method: Pour overs, drip
Seneca
Our Darkest and boldest roast. This bad boy, like the climbing area, is intense and full bodied. Smoky, Dark chocolate and maybe a hint of molasses come out in this blend.
Best Extraction method: Espressos, Pour Overs, and french presses
KINGS CHAIR
An organic single origin bean that is crisp, sweet and light. This roast profile and notes are so distinct that you would think it is flavored. A slight Lemon and blueberry notes immediately come to mind. Lit like a J tree party.
Best Extraction method: Pretty much however you want to roll.
The farmers & roasters we work with.
We are incredibly selective with our coffee choices. We are specialty coffee connoisseurs. This means we search for small batch and high quality beans and as climbers know the definition of "Treading Lightly".
All of our partners and farms we work with have pledged to keep coffee sustainable. Organic beans, cleaner farming methods that lead to better soil health, promoting a better ecological balance and allowing the farmers and the planet to thrive is the ideology we believe makes our passion sustainable.
What is basecamp?
Whether your basecamp is in the back of a van parked in a pull-off on the side of some dirt road or a porta-ledge setup on some epic cliffside, Basecamp is a place to come together, regroup, reflect, and get ready for the next big push. And if we’ve learned anything through our experiences at Basecamp…there’s usually great company and coffee!
What is basecamp?
Whether your basecamp is in the back of a van parked in a pull-off on the side of some dirt road or a porta-ledge setup on some epic cliffside, Basecamp is a place to come together, regroup, reflect, and get ready for the next big push. And if we’ve learned anything through our experiences at Basecamp…there’s usually great company and coffee!
